Pasture Perfect Organics

Ingredients
4 Pork Leg Steaks
1/2 Sweet Cabbage
2 Carrots Peeled and grated
4 Shallots, thinly sliced
1 cup Bean Sprouts
3 Oranges Segmented (remove Skin, seeds and segment)
Dressing
3/4 cup Freshly Squeezed Orange Juice
1/4 Cup sour Cream
1/2 Tablespoon Honey
1 Tablespoon Olive Oil
2 Teaspoons Dijon Mustard

Method
Cook Pork Steaks in Pan, Cool, Slice when cooled.
Make up Salad Dressing, Shake all ingredients in jar […]

Ingredients
1kg Pork Stirfry Strips
60g Butter 2 cloves Garlic crushed
2 large Onions Sliced
350g Field Mushrroms
3 Tablespoons Tomato Paste
1/4 cup of Beef Stock
1/2 cup good red wine
1/2 cup ceam
Salt to Taste
Sour Cream for Garnish
Seasoned Flour
3 Tablespoons Spelt flour
1.5 teaspoons Sea Salt
1 teaspoon sweet paprika
2 teaspoons Black Pepper

Method
Mix Flour and Seasonings together
Place seasoned flour in plastic bag and […]