Archive for November, 2005



Cooking a Pork Roast

 

To cook the perfect pork roast.

Buy a Pasture Perfect Pork roast. There really is a difference in the flavour and texture of the meat!
Preheat your oven to 250 degrees celcius
If your roast has rind, cut the netting away from the rind portion of the roast with scissors. Dry the skin completely and then rub in […]




    • photos/1-23.JPG
  • About

    You are currently browsing the Pasture Perfect Organics weblog archives for November, 2005.

    Longer entries are truncated. Click the headline of an entry to read it in its entirety.

    Categories


    Design by The Redfish Group