Archive for April, 2006
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“If you care about what you put in your mouth, where it came from and the true ethics of not just farming but eating, then you should try Jack and Miriam’s Pasture Perfect® berkshire pork.”
Gillian Hurst, Courier Mail.
“For these farmers, It has been a long, hard road to organic certification. […]
Time flies when you grow In Conversion Organic pork and vegetables!!
Closed Published by pastureperfect April 11th, 2006 in Farm NewsWow! Can you believe that it is easter already! Not me, i’m definitely not ready for winter yet. It has still been a very hectic time for Jack and I and all of the people that are involved in growing your favourite organic, free range pork and organic pumpkins, melons and broccoli. I imagine that […]
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